Practical Prep Course for Service Champions
Get Ready for SwissSkills 2025
Are you competing at SwissSkills 2025 and want to boost your confidence before the big event? We've got you covered! The association Service & Restaurant of Switzerland, part of Hotel & Gastro Union, is hosting a hands-on prep course just for you. We’re all about supporting your professional journey—whether it’s fair pay, solid working conditions, or career development. And this prep course is part of that mission!
This course is made up of three action-packed sessions to help sharpen your skills and give you insider tips & tricks from the pros. It’s not mandatory, but super helpful for anyone looking to level up.
We’re excited to meet you and help you shine at SwissSkills 2025!
Course Fees
Members: CHF 80.– per person
Non-members: CHF 150.– per person
Questions?
Reach out to Leila Mrak at
leila.mrak@hotelgastrounion.ch
+41 78 707 95 80
We’ll practice everything with prepping dishes (flambéing, carving chicken…) under the guidance of expert Tamara Haab. Expect practical routines, smart workflows, and safety tips for smooth, clean work. And take on the opportunity to get inside tipps from Tamara – who also took part once in the SwissSkills
Location: ÜK-Zentrum G’ART, Lucerne
Date: Saturday, July 5, 2025
Time: 09h15 - 14h30
Together with Barista Milo, you’ll dive into coffee machines, learn the magic of coffee beans, and master the art of milk foaming for that perfect Cappuccino or Latte Macchiato.
Location: CoffeeLab, Zurich
Date: Monday, July 14, 2025
Time: 13h30 - approx. 17h00
Ever wanted to shake it like a pro? With Bartender Romeu, you’ll learn bar essentials, explore different tools, and mix up tasty cocktails directly in the glass, mixing glass, or shaker.
Location: TBD (Romandie region, Lausanne/Montreux area)
Date: Monday, August 18, 2025
Time: 09h30 - 14h00
